Sample Menus
Summer Supper
- Field Greens with Goat Cheese, Berries, Pecans, and Raspberry Poppy Seed Vinaigrette
- Roasted Tenderloin of Beef Seared with Cracked Pepper, Sea Salt and Rosemary served with Béarnaise Butter and Rolls
- Low Country Shrimp and Grits with Crumbled Bacon, Cheddar Cheese, and Green Onions
- Fresh Corn Pudding
- Yellow Squash Gratin
- Platter of Homegrown and Local Heirloom and Traditional Tomatoes
Choice of Dessert:
- Individual Home Baked Cookies, Bars, and Brownies
- Fruit Shortcake or Cobbler in Season
- Cheesecake with Fresh Berries and Drizzled with Warm Caramel Sauce
- Sweet Mint Tea
Autumn Supper
- Crunchy Slaw with Toasted Walnuts and Apples
- Pork Tenderloin with Praline Mustard Sauce
- Fall and Winter Vegetable Gratin with Tomatoes and a Crumb and Sea Salt Crust
- Sun Dried Tomato and Pesto Orzo with Red Onion and Peppers
- Sweet Potato Spoon Bread
- Homemade Rolls, Angel Biscuits and Preserves with Whipped Butter
- Sweets Selection of Cookies, Bars, and Brownies
Cocktail Menu
- Brie Baked in Phyllo Topped with Chutney, Almonds, and Brown Sugar and served with Fruit, and Crackers
- Fresh Mushroom Caps Stuffed with Feta and Sun Dried Tomatoes
- Hot Crab and Artichoke Dip with Toast Points
- Italian Hummus with Crudités, Olives, and Pita Triangles
- Beef Tenderloin on Homemade Rolls with Béarnaise Butter
- Grilled Chicken Skewers with Spicy Peanut Sauce
- Roasted Pecans and Snappy Cheese Wafers
Brunch Selections
- Sausage, Egg and Cheese Casserole
- Baked Cheese Grits
- Country Ham and Cheese Grits
- Low Country Shrimp and Grits
- Sausage Pinwheels
- City Ham on Yeast Rolls
- Baked Macadamia Nut French Toast Dusted with Powdered Sugar and Served With Maple Syrup on the Side
A Choice of Homemade Breads and Pastries:
- Banana Bread, Poppy Seed Bread, Pumpkin Bread, Chocolate Zucchini Bread, Blueberry Lemon Bread, Cinnamon Pecan Sweet Rolls, Angel Biscuits with Tennessee Honey and Preserves
- Fresh Seasonal Fruit
- Yogurt with Homemade Granola
- Snappy Cheese Wafers
- Juices
- Coffee
An Authentic French Charcuterie
- Traditional French Cheese, French and Country French Bread, Roasted Pepper Salad, Cornichon, Fruit, Whole Grain Mustard, Roasted Garlic, Caramelized Onion Jam, and Sliced Meats
- Bacon and Cheese Quiche
- Spinach Quiche
- Stuffed Eggs
- Roasted Asparagus with Prosciutto and Parmesan Cheese
- Thyme and Sage Shortbread
- Pastry Display
- Cranberry Pomegranate Sparkling Punch
- Coffee Bar